Experience a family-run wine farm just outside Stellenbosch.

Looking for a couple of nights or a longer self-catering stay? This unique farm will be a memorable experience.

Weekly stays welcome in the self catering villas for an ultimate winelands experience.

Communal pool area for the 4  guest suites.

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Curate an itinerary for your winelands weekend or even extend for a couple of weeks as you explore the area.

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Each villa complements the estate’s boutique charm and boasts an eclectic mix of elegant finishes and sophisticated designs.

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Each self catering accommodation offers a fully equipped kitchen, complimentary Wifi, smart televisions and wall-panel heating.

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The four self-catering villa suitesmake this gorgeous wine farm the ideal destination for romantic couples, families and business travellers.

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Shiraz Villa Features:

• 2 Bedrooms located on the top floor
• Bedroom 1 upstairs: double bed can be converted to twin beds; en suite bathroom
• Bedroom 2: twin beds with separate bathroom
• 1 Bathroom located on the top floor
• Guest toilet on the ground floor
• Dining room table for 6 guests
• Wall panel heating & air conditioning
• Spacious kitchen with all modern appliances
• Lounge with smart television
• Private veranda with barbeque facilities

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Stolen Chicken Villa Features:

• 2 bedrooms – both bedrooms have double beds which can be converted to twin beds
• Each bedroom has its own en suite bathroom.
• Dining table for 5 guests
• Wall panel heating & air conditioning
• Spacious kitchen with all modern appliances
• Lounge with smart television
• Private veranda with barbeque facilities

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Merlot Villa Features:

• One bedroom with a double bed which can be converted to twin beds
• En suite bathroom
• Dining nook for 3 guests
• Wall panel heating & air conditioning
• Kitchen with all modern appliances
• Lounge with smart television
• Private veranda with barbeque facilities

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Cabernet Villa Features:

• One bedroom with a double bed which can be converted to twin beds
• En suite bathroom
• Dining nook for 3 guests
• Wall panel heating & air conditioning
• Kitchen with all modern appliances
• Lounge with smart television
• Private veranda with barbeque facilities

The restaurant is open for breakfast and long lazy lunches:

French classics like duck liver parfait and bouillabaisse will be found alongside Asian-style prawn wontons; local lamb features in a duo of slow-braised leg of lamb and cutlets, with fine attention to detail in the sophisticated accompaniments; fynbos is infused into traditional French desserts.

Chef Huni’s baked local line-fish comes with saffron tagliatelle, creamy mussels and salmon caviar; South African influence is there in biltong-spiced sirloin with delicate French-inspired confit vegetables alongside.

The accommodation is self catering or else get a platter from the restaurant or eat in Stellenbosch.

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